Pulled Dried Figs
Pulled dried figs are Sarılop figs hand-pressed into uniform flat discs — the versatile mid-grade of the Aydın crop for repack, bakery and food-service.
About Pulled Dried Figs
Pulled dried figs are Sarılop figs individually hand-pressed ("pulled") into the classic flattened disc after sun-drying, giving a uniform, stackable form ideal for retail trays, layered gift packs and food-service portions. They sit in the middle of the Aydın grading ladder — below premium Lerida and Protoben appearance grades but well above strung Baglama figs.
Because they are whole and pliable, pulled figs suit many channels: repackers turn them into supermarket private-label trays, bakeries and confectioners use them in fig rolls and stuffed-fig products, and food-service buys them for cheese boards and breakfast buffets. The natural sweetness of the Sarılop means no added sugar or humectants are needed, so they qualify for clean-label positioning.
Turkish pulled figs ship in bulk 5 kg and 10 kg cartons, conventional or organic, processed under audited food-safety systems with per-lot aflatoxin testing, metal detection and EU/Gulf-compliant pest control. Sizing is specified by count-per-kilo so you can match fig size to your pack format.
Uniform Discs
Hand-pressed whole Sarılop figs in a stackable form for easy packing and presentation.
Versatile Mid-Grade
The workhorse line for repack, bakery, confectionery and food-service.
Clean Label
Naturally sweet with no added sugar or humectants; conventional or organic.
Pulled Dried Figs — FAQ
What does 'pulled' mean for dried figs?
How do pulled figs differ from Lerida figs?
Can pulled figs be supplied organic?
What is the minimum order for wholesale pulled figs?
Related Turkish Fig Products
Compare fig grades: premium Lerida figs, diced dried figs for industry and organic dried figs, or see all Turkish food suppliers.
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