Fig Paste

Fig paste is produced by milling dried Sarılop figs into a smooth or seeded purée, giving manufacturers a concentrated, spreadable fruit base with the deep caramel-honey flavour of Turkish figs. It delivers fruit content, natural sweetness and binding in a single easy-to-dose form.

The classic application is fig-roll and fig-bar fillings, where paste provides both flavour and the moist, cohesive texture consumers expect. Bakeries also use it in breads and pastries; snack makers bind it into fruit-and-nut bars; the dairy sector swirls it into yoghurt and ice cream; and developers use it as a natural sweetener and humectant to reduce refined sugar. Paste is offered smooth (screened) or with seeds retained for a rustic texture.

Turkish fig paste ships in bulk food-service pails, boxes and bag-in-box, conventional or organic, produced under audited food-safety systems with aflatoxin control appropriate to fig products. In its base form it is made from whole dried figs with no added sugar, supporting clean-label and reduced-sugar formulations.

Related fig products: diced dried figs, whole Lerida figs and organic dried figs, or see the full Turkish food & agriculture category.

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