Sulphured Dried Apricots
Sulphured dried apricots from Malatya — the bright orange, soft, moist apricots the world knows. Verified Turkish exporters supply SO2-treated whole dried apricots in size grades No.1 to No.8, for retail packing, bakery and confectionery, with full residue and quality documentation.
About Sulphured Dried Apricots
Sulphured dried apricots are treated with sulphur dioxide (SO2) before drying, which preserves the fruit's bright orange colour, keeps it soft and moist, and extends shelf life. Malatya in eastern Turkey produces the vast majority of the world's dried apricots, and the familiar vivid-orange apricot on supermarket shelves is the sulphured type.
Exporters grade sulphured apricots by size, from No.1 (largest) down to No.8, and by SO2 level, which is controlled to meet the destination market's limits — the EU, Gulf and other regions each set maximum residue levels. The fruit is pitted (stone removed), calibrated, metal-detected and packed for retail or industrial use.
FromTurk connects buyers with verified Malatya sulphured apricot exporters. Each lot ships with SO2 residue analysis, size and moisture specs, and A.TR or EUR.1 certificates for the EU, so importers, packers and confectioners receive compliant, shelf-ready fruit.
Bright Orange Colour
SO2 treatment locks in the vivid orange colour and soft, moist texture that retail buyers expect.
Size Grading
Calibrated from No.1 (largest) to No.8, so buyers can match premium retail, standard retail or industrial dicing needs.
Residue Compliance
SO2 levels controlled and tested to meet EU, Gulf and other market limits, with residue analysis supplied per lot.
Sulphured Dried Apricots — FAQ
What are sulphured dried apricots?
Are sulphured apricots safe and compliant?
How do sulphured apricots differ from natural sun-dried?
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Related Dried Apricot Products
Compare apricot types: natural sun-dried apricots, Malatya IGP apricots and the Turkish food suppliers overview.
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