Apricot Kernels

Quick answer

Apricot kernels from Malatya — the seed inside the apricot stone, in sweet and bitter types. Verified Turkish exporters supply raw and blanched apricot kernels for confectionery, marzipan, amaretto-style flavouring and cold-pressed cosmetic oil, with quality documentation.

Malatya

Origin

Sweet / bitter

Types

Raw / blanched

Forms

Confectionery / oil / cosmetics

Use

About Apricot Kernels

Apricot kernels are the almond-like seeds found inside the apricot stone. They come in two types: sweet kernels, used much like almonds in confectionery, marzipan and snacks, and bitter kernels, used in small quantities for amaretto-style flavouring and as a raw material for cold-pressed apricot kernel oil.

Malatya, the centre of Turkey's apricot industry, is also a major source of apricot kernels recovered during dried-apricot processing. Kernels are supplied raw or blanched (skinless), and are widely used by the food, flavouring and cosmetics industries — apricot kernel oil is valued in skincare for its light, emollient properties.

FromTurk connects buyers with verified apricot kernel exporters in Malatya. Buyers should specify sweet or bitter type and intended use, as bitter kernels are regulated for direct consumption in many markets. Each lot ships with type, moisture and quality specifications and EU documentation.

Sweet Kernels

Almond-like sweet kernels for confectionery, marzipan, snacks and bakery, raw or blanched.

Bitter Kernels

Bitter kernels for amaretto-style flavouring and as feedstock for cold-pressed apricot kernel oil.

Cosmetics & Oil

A raw material for cold-pressed apricot kernel oil, valued in skincare for its light, emollient feel.

Apricot Kernels — FAQ

What is the difference between sweet and bitter apricot kernels?

Sweet kernels taste almond-like and are used in confectionery, marzipan and snacks. Bitter kernels are used in small amounts for flavouring and as feedstock for apricot kernel oil. Their end uses and regulations differ.

Are apricot kernels the same as the dried fruit?

No. The kernel is the almond-like seed inside the apricot stone, recovered during processing, whereas dried apricots are the fruit flesh. They are different products with different uses.

What are apricot kernels used for?

Sweet kernels are used in confectionery, marzipan and snacks; bitter kernels for amaretto-style flavouring and oil production. Cold-pressed apricot kernel oil is also used in cosmetics and skincare.

Are bitter apricot kernels regulated?

In many markets bitter kernels are regulated for direct human consumption, so buyers should confirm the intended use and destination-market rules. Verified exporters supply the correct type and documentation for your application.

How do I source apricot kernels from Turkey?

Submit a free RFQ on FromTurk specifying sweet or bitter, raw or blanched, and intended use to receive quotes from verified Malatya exporters within 24-48 hours.

Related Dried Apricot Products

Ready to source? Browse verified Turkish suppliers or submit a free RFQ to get quotes from multiple dried apricot exporters within 24-48 hours.