Raw In-Shell Pistachios

Quick answer

Raw in-shell pistachios are natural, unroasted Antep fıstığı — the base product for roasters, repackers and processors worldwide.

Gaziantep / Siirt

Origin

Natural, in-shell, unroasted

Form

By count/size, open vs closed shell

Grades

Roasting, repack, processing

Use

About Raw In-Shell Pistachios

Raw in-shell pistachios are Antep fıstığı harvested, dried and cleaned but not roasted or salted, giving roasters and processors a natural base product to finish to their own specification. This is the form most international roasters and repackers buy: they control the roast, salt and packaging in-market, so raw in-shell offers maximum flexibility and the longest shelf life.

Grown in Gaziantep and Siirt, the Antep pistachio is graded by count-per-ounce and by shell opening (naturally split/open-shell nuts are preferred for snacking, while closed-shell nuts often go to shelling for kernels). The deep green kernel and intense flavour that define Turkish pistachios are fully present in the raw nut, ready to be brought out by roasting.

Turkish raw pistachios ship in bulk sacks and cartons, conventional or organic, processed under BRC/IFS-audited systems with sorting, metal detection and per-lot aflatoxin testing for EU and Gulf compliance. FromTurk connects roasters, repackers and processors with verified Gaziantep exporters to compare grades and shell types, request samples and secure reliable supply.

Maximum Flexibility

Unroasted base product you finish to your own roast, salt and pack spec.

Graded Supply

By count-per-ounce and open vs closed shell to match snacking or shelling.

Compliant Lots

Aflatoxin-tested, BRC/IFS-processed, conventional or organic.

Raw In-Shell Pistachios — FAQ

Why buy raw instead of roasted pistachios?

Roasters and repackers buy raw in-shell to control the roast, salt level and packaging in their own market, and because raw nuts have the longest shelf life. It offers maximum flexibility for finishing.

What is the difference between open-shell and closed-shell pistachios?

Open-shell (naturally split) nuts are preferred for snacking because they are easy to open, while closed-shell nuts are often sent for mechanical shelling to produce kernels. Suppliers grade and price accordingly.

Are raw pistachios available organic?

Yes. Certified-organic raw in-shell pistachios are available from Gaziantep exporters. Request the organic certificate and aflatoxin analysis with your sample.

How are raw pistachios packed for export?

Typically in bulk sacks or cartons for roasters and repackers. Suppliers on FromTurk confirm net weights, grade and lead time in their quote.

Related Turkish Pistachio Products

Compare pistachio products: roasted & salted pistachios, shelled kernels and green peeled kernels, or see all Turkish food suppliers.

Ready to source? Browse verified Turkish suppliers or submit a free RFQ to get quotes from multiple pistachio exporters within 24-48 hours.