Pistachio Paste
Pistachio paste is 100% milled Antep fıstığı — a pure, intense green purée for gelato, patisserie and confectionery.
About Pistachio Paste
Pistachio paste is produced by milling Antep fıstığı kernels into a smooth, intense purée, giving manufacturers a concentrated pistachio base with the deep green colour and rich flavour that define the Turkish nut. In its pure form it is 100% pistachio with nothing added, though sweetened and blended versions are also offered.
It is the workhorse ingredient of premium pistachio flavour: gelato and ice-cream makers use it for authentic pistachio gelato, patisseries fold it into creams, fillings and macarons, and confectioners use it in pralines, spreads and chocolate. Because a little delivers intense flavour and colour, pure pistachio paste lets manufacturers make a genuine pistachio product rather than relying on flavourings and colourings.
Turkish pistachio paste ships in bulk food-service pails, jars and bag-in-box, conventional or organic, produced under audited food-safety systems with aflatoxin control appropriate to pistachio products. FromTurk connects gelato, patisserie and confectionery manufacturers with verified Gaziantep processors to confirm purity, colour and packaging, and to sample before committing to volume.
100% Pistachio
Pure milled Antep kernels — intense green colour and flavour, nothing added.
Gelato Grade
The authentic base for pistachio gelato, patisserie creams and pralines.
Food-Service Packs
Bulk pails, jars and bag-in-box; conventional or organic, aflatoxin-controlled.
Pistachio Paste — FAQ
Is pistachio paste 100% pistachio?
What is pistachio paste used for?
How is pistachio paste packaged?
Can pistachio paste be supplied organic?
Related Turkish Pistachio Products
Related pistachio products: shelled kernels, green peeled kernels and pistachio flour, or browse Turkish food suppliers.
Ready to source? Browse verified Turkish suppliers or submit a free RFQ to get quotes from multiple pistachio exporters within 24-48 hours.