Hazelnut Meal & Flour

Quick answer

Hazelnut meal and flour from Turkey — finely ground kernels for bakery, praline and gluten-free baking. Verified exporters supply natural or blanched, full-fat or partially de-oiled ground hazelnut, aflatoxin-tested and milled to a consistent particle size.

Meal / flour (ground)

Product

Natural / Blanched

Base

Full-fat / partially de-oiled

Fat

Bakery / praline / GF baking

Use

About Hazelnut Meal & Flour

Hazelnut meal and flour are made by grinding kernels to a fine, even particle size. Meal is a slightly coarser grind while flour is finer; both carry the natural richness of the nut and are widely used in cakes, macarons, pastry, praline bases, energy products and gluten-free baking as a wheat-flour substitute or flavour and texture enhancer.

Turkish millers grind natural (skin-on) or blanched (skinless) kernels. Full-fat meal retains the kernel's oils for richness, while partially de-oiled flour is drier and freer-flowing, which suits dosing and longer shelf life. Blanched flour gives a paler colour for light bakery, while natural meal adds a deeper, rustic tone.

FromTurk connects buyers with verified hazelnut meal and flour exporters in the Black Sea region. Each lot ships with aflatoxin analysis, particle size, fat and moisture specifications, and EU duty documentation, giving bakeries and food manufacturers a consistent ground ingredient.

Meal or Flour

Coarser meal or finer flour, milled to a target particle size for cakes, macarons, pastry and praline bases.

Natural or Blanched

Skin-on meal for a deeper colour and flavour, or blanched flour for pale, premium bakery products.

Full-Fat or De-Oiled

Full-fat for richness, or partially de-oiled for a drier, free-flowing powder with longer shelf life.

Hazelnut Meal & Flour — FAQ

What is the difference between hazelnut meal and hazelnut flour?

Both are ground hazelnut kernels; meal is a slightly coarser grind and flour is finer. The choice depends on the texture and appearance you want in the finished product.

Is hazelnut flour gluten-free?

Pure hazelnut flour is naturally gluten-free and is popular as a wheat-flour substitute in gluten-free baking. Buyers requiring certified gluten-free status should confirm the supplier's testing and handling.

What is de-oiled hazelnut flour?

Partially de-oiled flour has had some of its natural oil pressed out, making it drier, freer-flowing and longer-lasting. Full-fat meal keeps the oils for a richer taste and texture.

Can hazelnut meal be made from blanched kernels?

Yes. Meal and flour are produced from natural (skin-on) or blanched (skinless) kernels; blanched gives a paler colour suited to light-coloured bakery and premium products.

How do I order hazelnut meal or flour from Turkey?

Submit a free RFQ on FromTurk specifying meal or flour, base type, fat level and volume to receive quotes from verified exporters within 24-48 hours, each with aflatoxin and quality documentation.

Related Hazelnut Products

Related formats: blanched hazelnuts, hazelnut paste and the Turkish hazelnuts overview.

Ready to source? Browse verified Turkish suppliers or submit a free RFQ to get quotes from multiple hazelnut exporters within 24-48 hours.