Sour Cherry Juice Concentrate

Quick answer

Sour cherry juice concentrate (vişne konsantresi) is Turkey's flagship tart-cherry export — a deep-red 65–70 Brix concentrate for beverages, dairy and flavour.

Afyonkarahisar / Konya

Origin

65–70° (clarified or cloudy)

Brix

Aseptic drums, bulk

Packaging

Beverages, dairy, flavour

Use

About Sour Cherry Juice Concentrate

Sour cherry juice concentrate (Turkish vişne konsantresi) is the flagship product of Turkey's sour cherry industry: the juice of tart cherries pressed and concentrated to around 65–70° Brix, yielding a deep-red, intensely flavoured base. Turkey is the world's leading exporter of sour cherry concentrate, and it is one of the country's most significant processed-fruit exports.

The concentrate is the backbone of the global tart-cherry beverage and flavour trade: it is reconstituted into juices and nectars, blended into functional and 'tart cherry' wellness drinks (valued for antioxidants and sleep-support positioning), used in dairy and ice cream, and drawn on by flavour houses and the confectionery and bakery trades. It is supplied clarified (clear) or cloudy (with natural pulp) depending on the application.

Turkish sour cherry concentrate ships in aseptic bag-in-drum and bulk formats for long ambient shelf life, conventional or organic, produced under BRC/IFS-audited systems with full analysis (Brix, acidity, colour). FromTurk connects beverage, dairy and flavour manufacturers with verified Afyon-region producers to confirm Brix, clarified vs cloudy, and packaging, and to sample before contracting volume.

Turkey's Flagship

The world's leading sour cherry concentrate origin — a major processed-fruit export.

Deep & Intense

65–70° Brix deep-red base for juices, nectars and wellness drinks.

Clarified or Cloudy

Clear or natural-pulp; aseptic bag-in-drum, conventional or organic.

Sour Cherry Juice Concentrate — FAQ

What Brix is Turkish sour cherry concentrate?

Typically around 65–70° Brix. It is supplied clarified (clear) or cloudy (with natural pulp) depending on whether you are making clear juice, nectar or a pulpy beverage.

Why is Turkey known for sour cherry concentrate?

Turkey is the world's largest producer of sour cherries and the leading exporter of the concentrate, which is one of its most significant processed-fruit exports. Volume, quality and price are all strong.

How is sour cherry concentrate packaged and stored?

In aseptic bag-in-drum and bulk formats that give a long ambient shelf life without refrigeration until opened. Suppliers provide full analysis (Brix, acidity, colour) per lot.

What is sour cherry concentrate used for?

Reconstituted juices and nectars, functional 'tart cherry' wellness drinks, dairy and ice cream, flavour-house bases, and confectionery and bakery applications.

Related Turkish Sour Cherry Products

Related sour cherry products: IQF frozen sour cherries, dried sour cherries and organic sour cherries, or see the full Turkish food & agriculture category.

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