Mulberry Molasses (Dut Pekmezi)

Mulberry molasses — dut pekmezi in Turkish — is a traditional Anatolian syrup made by boiling down mulberry juice into a thick, dark, intensely sweet concentrate. It is one of the classic Turkish pekmez (fruit molasses) products, valued as a natural sweetener and traditionally taken as a source of energy and minerals, especially through the winter months.

In its authentic form it is 100% mulberry with no added sugar — the sweetness and deep colour come entirely from concentrating the fruit. It is used as a table syrup (often mixed with tahini), a natural sweetener in baking and confectionery, a base for beverages and desserts, and increasingly as a clean-label alternative to refined syrups in the natural-foods trade. Its rich flavour and mineral profile drive demand in both traditional and health-food channels.

Turkish mulberry molasses is supplied in retail jars, food-service pails and bulk drums, conventional or organic, produced under audited food-safety systems. FromTurk connects importers, natural-foods brands and food manufacturers with verified Anatolian producers to confirm purity (100% mulberry vs sweetened), Brix, and packaging, and to sample before ordering.

Related mulberry products: dried black mulberries, dried white mulberries and mulberry powder, or see all Turkish food suppliers.

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